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Saturday, January 14, 2012

Have you ever wanted to block someone on your Facebook page

Well before you do, please send them this picture

Thursday, January 5, 2012

Funny Picture

Sunday, January 1, 2012

Happy New Year everyone

Monday, November 7, 2011

Carrabba's® Chicken Marsala


Ingredients

  • 1 (8 ounce) boneless, skinless chicken breast, pounded thin
  • 1/4 cup sliced button mushrooms
  • 2 teaspoons yellow onion, finely chopped
  • 1/2 cup dry Marsala wine
  • 1 thin slice prosciutto ham, cut into 1/4-inch strips
  • 1/2 stick unsalted butter
  • Flour
  • Salt
  • Black pepper
  • 1/4 cup Italian parsley, finely chopped

Directions

  1. Lightly season chicken with salt and black pepper. Heat oil or clarified butter over medium high heat in a saute pan. Once the oil is hot, lightly dredge the chicken in flour and add to saute pan.
  2. Cook chicken for 2-3 minutes until browned and then flip over. Cook about 1 minute more, add the mushrooms and cook for another minute. When chicken is almost finished, add the Marsala wine, prosciutto, onion, a pinch of salt and black pepper, and allow the wine to reduce by 85%. When most of the wine has been evaporated, remove pan from heat and toss the chicken and mushrooms well. Allow the pan to cool for a minute. The wine should be almost all evaporated and reduced to a thick syrup.
  3. Cut the butter into small cubes (about 6). Return the pan to low heat and, using a wire whip, fold the butter into the reduced wine one cube at a time. Stir constantly as you add the butter. Do not allow the sauce to get too hot or it will separate. Once all the butter is folded in, add chopped parsley and toss.
  4. Place the sauteed chicken on the plate and spoon the remaining sauce over the chicken. Serve with your favorite side of pasta or vegetable.

Saturday, July 30, 2011

Hubby and Kids tried something a bit different today

One of hubby's co-workers at work invited him to come out today and go shore fishing. Hubby says cool. The kids decided to go with him. The plan was to hopefully catch some tiny sharks and some small stingrays. (at the end, they would release them back in the water). Well needless to say after 4 hours, hubby and kids did not catch a thing. However, several of the other guys caught some and they allowed the kids to hold the little sharks. It is a shame that hubby did not take a camera, would have been cool to share some pictures. In the mean time, I stayed at home, cause I had some massive homework to catch up on.

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Wednesday, July 27, 2011

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