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Friday, July 1, 2011

Spinach and Artichoke Dip


Spinach and Artichoke Dip



Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Posted by Another Day in the Neighborhood at 7:28 AM
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